Shoyu 醤油
Shoyu (醤油) is the generic name for five different categories of Japanese soy sauce. The most widely used type is koikuchi (濃い口), which accounts for more than 80% of the market in Japan. Soy sauce is made from a fermented paste of boiled soybeans, wheat, salt, and yeast, and originated in China in the 2nd century. It is usually served with a small dipping dish and not usually poured over foods directly, except for certain foods like tofu and grated daikon radish dishes. It is not meant to be poured over white rice or into soups. When eating sushi, dip fish-first into the sauce, keeping the rice away. In addition, soy sauce is meant to be enjoyed on its own and not mixed with wasabi.
Available in two sizes. Frame not included.
Product details
Material: Mohawk Superfine Ultrawhite Eggshell 270gsm acid-free card from GF Smith
Printing process: Archival giclee pigment ink
Origin: Printed and hand-cut in Nottingham, United Kingdom
Delivery times & prices
We ship worldwide. 日本へ国際郵便で送ります。
UK deliveries: 3-4 working days via Royal Mail 1st class
International deliveries available via Royal Mail International Standard Airmail
Prices calculated during checkout
For more information on shipping times for international deliveries, please check the delivery & returns page.
Shoyu (醤油) is the generic name for five different categories of Japanese soy sauce. The most widely used type is koikuchi (濃い口), which accounts for more than 80% of the market in Japan. Soy sauce is made from a fermented paste of boiled soybeans, wheat, salt, and yeast, and originated in China in the 2nd century. It is usually served with a small dipping dish and not usually poured over foods directly, except for certain foods like tofu and grated daikon radish dishes. It is not meant to be poured over white rice or into soups. When eating sushi, dip fish-first into the sauce, keeping the rice away. In addition, soy sauce is meant to be enjoyed on its own and not mixed with wasabi.
Available in two sizes. Frame not included.
Product details
Material: Mohawk Superfine Ultrawhite Eggshell 270gsm acid-free card from GF Smith
Printing process: Archival giclee pigment ink
Origin: Printed and hand-cut in Nottingham, United Kingdom
Delivery times & prices
We ship worldwide. 日本へ国際郵便で送ります。
UK deliveries: 3-4 working days via Royal Mail 1st class
International deliveries available via Royal Mail International Standard Airmail
Prices calculated during checkout
For more information on shipping times for international deliveries, please check the delivery & returns page.
Shoyu (醤油) is the generic name for five different categories of Japanese soy sauce. The most widely used type is koikuchi (濃い口), which accounts for more than 80% of the market in Japan. Soy sauce is made from a fermented paste of boiled soybeans, wheat, salt, and yeast, and originated in China in the 2nd century. It is usually served with a small dipping dish and not usually poured over foods directly, except for certain foods like tofu and grated daikon radish dishes. It is not meant to be poured over white rice or into soups. When eating sushi, dip fish-first into the sauce, keeping the rice away. In addition, soy sauce is meant to be enjoyed on its own and not mixed with wasabi.
Available in two sizes. Frame not included.
Product details
Material: Mohawk Superfine Ultrawhite Eggshell 270gsm acid-free card from GF Smith
Printing process: Archival giclee pigment ink
Origin: Printed and hand-cut in Nottingham, United Kingdom
Delivery times & prices
We ship worldwide. 日本へ国際郵便で送ります。
UK deliveries: 3-4 working days via Royal Mail 1st class
International deliveries available via Royal Mail International Standard Airmail
Prices calculated during checkout
For more information on shipping times for international deliveries, please check the delivery & returns page.
