Agedashidofu 揚げ出し豆腐
Agedashidofu (揚げ出し豆腐) or “agedashi tofu” is a Japanese dish of lightly deep-fried silken firm tofu. The cubes are cut up, dusted with cornstarch or potato starch, and deep fried until golden brown. It is served in a broth made of dashi stock, mirin rice wine, and soy sauce, and topped with spring onions, grated daikon, or bonito flakes.
Available in two sizes. Frame not included.
Product details
Material: Mohawk Superfine Ultrawhite Eggshell 270gsm acid-free card from GF Smith
Printing process: Archival giclee pigment ink
Origin: Printed and hand-cut in Nottingham, United Kingdom
Delivery times & prices
We ship worldwide. 日本へ国際郵便で送ります。
UK deliveries: 3-4 working days via Royal Mail 1st class
International deliveries available via Royal Mail International Standard Airmail
Prices calculated during checkout
For more information on shipping times for international deliveries, please check the delivery & returns page.
Agedashidofu (揚げ出し豆腐) or “agedashi tofu” is a Japanese dish of lightly deep-fried silken firm tofu. The cubes are cut up, dusted with cornstarch or potato starch, and deep fried until golden brown. It is served in a broth made of dashi stock, mirin rice wine, and soy sauce, and topped with spring onions, grated daikon, or bonito flakes.
Available in two sizes. Frame not included.
Product details
Material: Mohawk Superfine Ultrawhite Eggshell 270gsm acid-free card from GF Smith
Printing process: Archival giclee pigment ink
Origin: Printed and hand-cut in Nottingham, United Kingdom
Delivery times & prices
We ship worldwide. 日本へ国際郵便で送ります。
UK deliveries: 3-4 working days via Royal Mail 1st class
International deliveries available via Royal Mail International Standard Airmail
Prices calculated during checkout
For more information on shipping times for international deliveries, please check the delivery & returns page.
Agedashidofu (揚げ出し豆腐) or “agedashi tofu” is a Japanese dish of lightly deep-fried silken firm tofu. The cubes are cut up, dusted with cornstarch or potato starch, and deep fried until golden brown. It is served in a broth made of dashi stock, mirin rice wine, and soy sauce, and topped with spring onions, grated daikon, or bonito flakes.
Available in two sizes. Frame not included.
Product details
Material: Mohawk Superfine Ultrawhite Eggshell 270gsm acid-free card from GF Smith
Printing process: Archival giclee pigment ink
Origin: Printed and hand-cut in Nottingham, United Kingdom
Delivery times & prices
We ship worldwide. 日本へ国際郵便で送ります。
UK deliveries: 3-4 working days via Royal Mail 1st class
International deliveries available via Royal Mail International Standard Airmail
Prices calculated during checkout
For more information on shipping times for international deliveries, please check the delivery & returns page.
